Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec. 5, 2019 3:00 p.m.

– Story by Angela Cowan Photography by Don Denton

Where were you born and where did you grow up?

I was born in Winnipeg, Manitoba and I grew up on Vancouver Island in Ladysmith.

How long have you been at Ma Maison and where were you before that?

I opened Ma Maison in March this year, and before that I was in LA for many years. I ran Messhall in Los Feliz, Comme Ça in West Hollywood, and the Polo Lounge in the Beverly Hills Hotel. Before LA I was in London at Restaurant Gordon Ramsay in Chelsea.

Why did you decide to become a chef?

Mrs. Helmkay, my high school home ec teacher, really inspired and encouraged me, so I decided to enrol at the culinary program at VIU (which was still Malaspina College at that time).

What’s the one ingredient you can’t live without?

That’s a tough one! I’d have to say olive oil, then butter, then lemon.

What is your go-to meal when you’re low on time?

At home it’s tacos. It’s something my kids will actually eat.

What would your last meal be?

Dinner with friends at Osteria Mozza’s mozzarella bar.

What is the best recent food trend?

Eating more local, but I think that’s an old trend that happily has come back to us.

What is the most overrated recent food trend?

Sous vide red meat. I’ll take a charcoal grill any day.

What is a good simple piece of advice for pairing wine and food?

Pair like with like if you’re unsure. Big bold flavours can take a big wine; delicate food flavours will need a softer wine. When in doubt ask an expert. I always ask for recommendations when looking for something new. We have such great vineyards and wine stores to choose from on the island.

What is your favourite cuisine to cook?

French.

What is your favourite cuisine to eat?

Italian.

When are you happiest at work?

When a farmer or forager walks through my door holding a box to surprise me.

When are you happiest outside of work?

River days, farmers’ market shopping and hiking.

Can you share an easy, seasonal recipe for a quick bite this winter? See below.

Pumpkin Cheesecake

2 lbs cream cheese

1 3/4 cups sugar

2 cups sour cream

1 3/4 cups pumpkin purée

1 tsp ground cinnamon

1/8 tsp ground clove

1/4 tsp ground ginger

1/4 tsp grated nutmeg

5 eggs

In a food processor, thoroughly purée cream cheese, sugar, sour cream, pumpkin and spices. Then add eggs and purée until incorporated, about 1 minute.

Pour into prepared cake pan with crust. Bake 1 hour at 300º F, then remove from oven and cool. Refrigerate 3 hours before serving.

Crust

1 1/2 cups graham crumbs

2 Tbsp sugar

5 Tbsp unsalted butter, melted

1/2 tsp salt

Mix ingredients in a bowl, then press into a non-stick springform cake pan. Bake at 350º F for 10 to 15 minutes or until golden brown. Remove from oven and cool. Set aside until ready to fill with cheesecake mix.

Find out more about Chef Lauren Cartmel and her Saltair restaurant Ma Maison at her site here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Legendary Reggae guitarist Al Anderson to hit the stage in Sidney

Member of Bob Marley’s band the Wailers will be at Mary Winspear Centre Jan. 30

Camosun student shares story of overcoming struggles to inspire others

Provincial Tuition Waiver Program helps former youths in care attend post-secondary institutions

Local Monarchist says Saanich Peninsula would be a ‘great place’ for Prince Harry and Meghan Markle

Bruce Hallsor also expects the couple’s professional opportunities to lie outside Greater Victoria

Court rejects mistrial for accused Victoria drug dealer who fired his lawyer

Horst Schirmer filed a mistrial application on basis of receiving incompetent representation

Officials reaching out to those in contact with Canada’s first coronavirus patient

The illness has sickened at least 1,975 people and killed 56 in China

Investigation launched after six dead puppies dumped in Richmond hotel parking lot

RAPS reminds people they can always give up puppies they can’t take care of

Canadian Lunar New Year celebrations dampened by coronavirus worries

But Health Minister Patty Hajdu said today that the risk of infection is low

B.C. VIEWS: New coronavirus outbreak an important reminder

Walking the line between cautious and alarmist

Kobe Bryant, daughter killed in California helicopter crash

NBA star was reportedly in his private helicopter at the time of the crash

Risk of coronavirus low in B.C. as first case emerges in Toronto: officials

There have been no confirmed cases of the virus in B.C.

‘Presumptive case’ of coronavirus in Canada confirmed by Ontario doctors

Man in his 50s felt ill on his return to Canada from Wuhan, China

VIDEO: Drone footage shows extent of damage in Highway 4 rockslide

Tofino, Ucluelet still cut off from rest of the island, as crews work to repair roadway

Most Read