It’s estimated that more than 18,000 tonnes of food waste goes to local composting facilities each year, much of it at the holidays, but a little pre-planning can make a big difference!

8 ways to love food, reduce waste and save this holiday!

‘Tis the season to shop wisely and dress up your leftovers

As the calendar turns to December, it also heralds the season of delicious excess, with its turkey-induced belt-loosening and too many sweet indulgences.

But it’s also a time when food waste rises considerably, due in part to generous hosts and a desire to unwrap nostalgic recipes that may not have the fans they once did.

“It’s estimated that more than 18,000 tonnes of food waste goes to local composting facilities each year, much of it at the holidays,” says Russ Smith, senior manager of the CRD’s Environmental Resource Management team. “And, according to the CRD’s 2016 waste stream composition study, avoidable food waste, such as cooked vegetables, stale bread and meal leftovers, makes up about 10 per cent of our overall waste.”

That waste costs. According to the national Love Food Hate Waste project, each year the average Canadian household throws away about $1,100 of groceries that could have otherwise been eaten.

How can you avoid holiday food waste?

  1. Plan your portions. Reducing holiday food waste starts with rethinking how we shop. Few want to eat three-day-old turkey, so think about portions and your desired leftovers, then size your bird and sides accordingly.
  2. Break from tradition. Don’t buy Christmas food your family and friends don’t actually like – holiday meals are meant to be enjoyed, not endured! No Brussels sprouts fans? Serve a different vegetable to keep them out of your kitchen scraps bin. Turkey not their thing? Opt for a beautiful roast or ham instead.
  3. Clean out the fridge. Don’t shop too far in advance and before you shop, use up food that needs to be eaten to clear space in your fridge and freezer for new leftovers.
  4. Make a list, check it twice. Make a plan for your leftovers. Add ingredients you’ll need for turkey soup or sandwiches to your grocery list and try to choose ingredients that will have multiple uses. Want to serve cheese and charcuterie appies on Christmas Day? Choose items you can also use at your Boxing Day brunch.
  5. Save the fat. Rendered fat from your roast can be saved in the fridge for weeks to be used in future sauces, soups or stews. Even if you don’t save it, fats, oils and greases don’t belong in the drain. Pour cool grease or fat into a compostable container for disposal in your kitchen scraps bin (if your municipality offers this program) or, once full, place it in your garbage. Visit www.crd.bc.ca/fats for details.
  6. Send food out the door. Sharing leftovers is as much a part of Christmas as turkey fatigue and pumpkin pie. Ask guests to bring re-usable containers for leftovers.
  7. Step up your leftovers game. Get creative – after all, there’s more to surplus turkey than sandwiches, including curry, pot pie, casserole and even mashed potato gnocchi. Then use the carcass for a stock, a great base for soups, stews and risottos.
  8. Put it on ice. Get leftovers into the fridge one to two hours after serving dinner and freeze any food you won’t use within 48 hours. Frozen vegetables, for example, can be turned into a delicious future dip or used to make stock. Yum!

Comments are closed

Just Posted

Head of Victoria homebuilders says provincial budget won’t solve housing crisis

Casey Edge of Victoria Residential Builders Association dismisses more modular housing as a band-aid

Oak Bay one step closer to deer immunocontraceptive test

Up to 80 deer could be given ‘birth control’ vaccine in the fall

Parents still seek clarity for future of Victor School

Motion avoided to remove special needs Victor School from boundary review proposal

Two missing Victoria children found safe

VicPD responded to two separate missing children calls Tuesday

Study moves Oak Bay closer to contraceptive control for problem deer

The report says between 78 and 128 black tail deer live in the affluent beach-side community

VIDEO: Massive elk herd runs across Washington State highway

Elk have been making an appearance in the Pacific Northwest

Greater Victoria Wanted List for the week of Feb. 19

Greater Victoria Crime Stoppers is seeking the public’s help in locating the… Continue reading

$10-a-day child care not in 2019 budget, but advocate not irked

Sharon Gregson with the Coalition of Child Care Advocates of B.C. says NDP on track to deliver promise

Winter storm freezes U.S., halts air travel

Storm dumps snow or heavy rain, snarls travel in much of U.S.

Gwyneth Paltrow: Skier sued me to exploit my fame, wealth

The incident happened in Deer Valley Resort in Park City, Utah

B.C. Seniors Advocate questions labour shortage in care homes

Are there really no workers, or are care aide wages too low?

B.C. business groups worry about looming economic decline in wake of NDP budget

The party’s second government budget focused on plenty of spending, business advocates say

Man injured in police shooting near Nelson has died: B.C. police watchdog

The death follows an incident in Bonnington on Feb. 13

Experts urge caution after 10 human-triggered avalanches across B.C.

One man is still stuck after avalanche on south coast

Most Read