restaurant

A redevelopment proposal submitted to the District of Central Saanich suggests a combination of residential and retail units to take over the Sassy’s Restaurant site. (Credit: Finlayson Bonet Architecture)

Fresh redevelopment plans submitted for Central Saanich’s Sassy’s Restaurant site

Apartments, short-term rentals, restaurants and retail space could be coming

 

Long-time employees of Sassy’s Restaurant (from left) Rich Nelson (30 years), Chrissy Olsen (25 years) and Barry McGarvy join owner Cory Porter outside the restaurant as it prepares to closes its doors on Sunday (Aug.21) (Wolf Depner/News Staff)

Long-time family restaurant to close its doors in Central Saanich

Cory Porter opened Sassy’s 43 years ago as a Smitty’s, before rebranding

 

James Martyn, vice-president of human resources for The Canadian Brewhouse, welcomes bowlers and diners to their new sports-themed restaurant, opening June 13 in Uptown. (Don Descoteau/News Staff)

Bowling, batting and brews: New Saanich eatery set to open in Uptown

The Canadian Brewhouse and Grill will blend recreation, dining experiences

James Martyn, vice-president of human resources for The Canadian Brewhouse, welcomes bowlers and diners to their new sports-themed restaurant, opening June 13 in Uptown. (Don Descoteau/News Staff)
Police in Nanaimo are looking for the vehicle and driver that destroyed a wooden patio in Nanaimo’s Old City Quarter early Wednesday, June 8. (Photo courtesy the Breakfast Nook)

Street-side patio destroyed at Breakfast Nook restaurant in Nanaimo

Debris field, but little evidence left behind after vehicle crashed through wooden patio

Police in Nanaimo are looking for the vehicle and driver that destroyed a wooden patio in Nanaimo’s Old City Quarter early Wednesday, June 8. (Photo courtesy the Breakfast Nook)
Tim Sangha, a member of the Nanaimo-based business partnership that has owned the Scarlet Ibis Pub and Restaurant since November 2020, presents a carving by woodcarver Rick Rotar of the Ibis business logo to Patricia Gwynne who owned and operated the Island’s most remote pub for more than 40 years. (Scarlet Ibis image)

New business partners breathe new life into Vancouver Island’s most remote pub

Scarlet Ibis Pub and Restaurant in Holberg is edge of civilization for wilderness adventurers

Tim Sangha, a member of the Nanaimo-based business partnership that has owned the Scarlet Ibis Pub and Restaurant since November 2020, presents a carving by woodcarver Rick Rotar of the Ibis business logo to Patricia Gwynne who owned and operated the Island’s most remote pub for more than 40 years. (Scarlet Ibis image)
A server sets up the outside patio for Frankie’s Modern Diner in this file photo. The Picnics and Patios campaign is returning for the month of June in Greater Victoria to help encourage residents to shop and eat local for a chance to win a free meal. (Black Press Media file photo)

Picnics and Patio campaign returning to Greater Victoria

Diners will have a chance to get a free meal out in the sun

A server sets up the outside patio for Frankie’s Modern Diner in this file photo. The Picnics and Patios campaign is returning for the month of June in Greater Victoria to help encourage residents to shop and eat local for a chance to win a free meal. (Black Press Media file photo)
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

  • May 12, 2022
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)
Vancouver seafood menus are shifting as climate change impacts ocean temperatures, a new UBC study has found. THE CANADIAN PRESS/Darryl Dyck

Jumbo flying squid landing on menus as climate shifts seafood supply: UBC study

Researchers say warming sea temperatures are impacting what we eat

Vancouver seafood menus are shifting as climate change impacts ocean temperatures, a new UBC study has found. THE CANADIAN PRESS/Darryl Dyck
Jasmine Family Restaurant owner Judy Wong said the restaurant is closing its doors in March after more than 20 years on the West Shore. (Justin Samanski-Langille/News Staff)

‘A lot of sadness’: Jasmine Family Restaurant closing its doors in Colwood

After more than 20 years, local staple to close in March to make way for new development

Jasmine Family Restaurant owner Judy Wong said the restaurant is closing its doors in March after more than 20 years on the West Shore. (Justin Samanski-Langille/News Staff)
Nana Sushi owner Agnes Kim, whose restaurant was robbed and staff threatened and left traumatized Monday, says crime and social disorder are worsening in downtown Nanaimo. (Chris Bush/News Bulletin)

Downtown Nanaimo sushi restaurant owner traumatized by daytime robbery

Nana Sushi restaurant suffering impacts of deteriorating social issues on Victoria Crescent

Nana Sushi owner Agnes Kim, whose restaurant was robbed and staff threatened and left traumatized Monday, says crime and social disorder are worsening in downtown Nanaimo. (Chris Bush/News Bulletin)
Boston Pizza on Hillside and Blanshard closes its doors as of Jan. 9. (Megan Atkins-Baker/News Staff)

Victoria Boston Pizza location closes its doors after 35 years

Franchise owner writes restaurant has suffered greatly from impacts of pandemic in past two years

Boston Pizza on Hillside and Blanshard closes its doors as of Jan. 9. (Megan Atkins-Baker/News Staff)
A robot helps out at Driftwood Restaurant, where it transports takeout orders from the kitchen to the front doors. (Photo submitted)

Robot a valued staff member at Nanaimo restaurant

‘Bella’ delivers food from the kitchen to the front doors at Driftwood Restaurant

A robot helps out at Driftwood Restaurant, where it transports takeout orders from the kitchen to the front doors. (Photo submitted)
KTW

Kamloops woman cites Nazi salutes, sexual groping in human rights complaint

Woman alleges she was the subject of harassment while working at McDonald’s in Kamloops

  • Aug 9, 2021
KTW
Owner Brun Dahlquist is pleased with the character and the space as Pluto’s fits into its new location at Quadra and Hillside. (Christine van Reeuwyk/News Staff)
Owner Brun Dahlquist is pleased with the character and the space as Pluto’s fits into its new location at Quadra and Hillside. (Christine van Reeuwyk/News Staff)
Mieran Loira, who works at Moxie’s restaurant on Yates Street, was named a winner in the BC Restaurant and Foodservices Association’s #StandUpForService campaign. (Courtesy Town Hall Brands)
Mieran Loira, who works at Moxie’s restaurant on Yates Street, was named a winner in the BC Restaurant and Foodservices Association’s #StandUpForService campaign. (Courtesy Town Hall Brands)
Restaurant patrons enjoy the weather on a patio in Vancouver, B.C., on April 5, 2021. THE CANADIAN PRESS/Jonathan Hayward

Labour shortages, closed borders major obstacles to B.C. restaurant, tourism restarts

Industry expert says it won’t start to recover until international travellers can visit

Restaurant patrons enjoy the weather on a patio in Vancouver, B.C., on April 5, 2021. THE CANADIAN PRESS/Jonathan Hayward
Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)

PODCAST: COVID-19 pandemic hits Island’s food service industry hard

Pair of Vancouver Island restaurant owners share thoughts and advice

Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31.	(Pixabay photo)

Pubs, restaurants to pay wholesale prices on liquor permanently in COVID-recovery

Pre-pandemic, restaurateurs and tourism operators paid full retail price on most liquor purchases

Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31.	(Pixabay photo)
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