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Food

WOLF: Collection of old recipes offers treasured reminder of childhood

WOLF: Collection of old recipes offers treasured reminder of childhood

COLUMN: Everyone’s mom was an amazing cook back in the day
Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

There have been no reports of any illnesses linked to the product
‘Everything from scratch’: Australian chef opening new Victoria restaurant

‘Everything from scratch’: Australian chef opening new Victoria restaurant

The restaurant will open on Yates Street
Donations dry up for Victoria group helping Ukrainians ‘arriving with 1 suitcase’

Donations dry up for Victoria group helping Ukrainians ‘arriving with 1 suitcase’

Families can access up to $400 in groceries and household supplies
Food Banks BC sees ‘notable’ increase in food bank use on campuses

Food Banks BC sees ‘notable’ increase in food bank use on campuses

BC Greens are calling on government to help more students
Hot stuff: the world now has a newly certified hottest pepper

Hot stuff: the world now has a newly certified hottest pepper

Only five people so far have been able to eat an entire Pepper X
‘Like coming to grandma’s’: Beloved Saanich deli re-opens to spread love

‘Like coming to grandma’s’: Beloved Saanich deli re-opens to spread love

Jewish deli closed in June this year to help find Rose Carr’s replacement
Peninsula pianist takin’ care of business in the kitchen with Randy Bachman

Peninsula pianist takin’ care of business in the kitchen with Randy Bachman

Michael Kaeshammer kicks off fall tour with Salt Spring, Victoria shows
‘I miss it so much’: Victoria sriracha lovers lament ‘shortage’ of fave brand

‘I miss it so much’: Victoria sriracha lovers lament ‘shortage’ of fave brand

The familiar brand with the rooster and green cap has been missing from shelves
Death of U.S. teen raising questions about spicy food challenges

Death of U.S. teen raising questions about spicy food challenges

Food challenges have a long history, but have they become too extreme?